Xanthan Gum

Product Name: Xanthan Gum CAS No.：11138‑66‑2 HS Code：39139000 Xanthan gum is a cream‑white or light yellow free‑flowing powder produced by microbial fermentation. It features high viscosity at low concentration, good salt‑resistance, acid‑alkali stability and suspension performance. It serves as thickener, stabilizer and emulsifier in food & beverage, personal care products, toothpaste, oil‑field fracturing fluids, textile […]

Description

Product Name: Xanthan Gum

CAS No.：11138‑66‑2

HS Code：39139000

Xanthan gum is a cream‑white or light yellow free‑flowing powder produced by microbial fermentation. It features high viscosity at low concentration, good salt‑resistance, acid‑alkali stability and suspension performance.

It serves as thickener, stabilizer and emulsifier in food & beverage, personal care products, toothpaste, oil‑field fracturing fluids, textile printing and industrial coatings.

Our food‑grade and industrial‑grade xanthan gum meets international standards with stable viscosity and particle size.