Xanthan Gum CAS 11138-66-2 | Food & Industrial Grade Bulk

High-quality Xanthan Gum CAS 11138-66-2, HS 39139000. Microbial fermentation powder with high viscosity, salt resistance and acid-base stability. Used as thickener, stabilizer and emulsifier for food, cosmetics, oilfield, textile and coatings. Stable performance, international standard, global bulk supply. High viscosity at low concentration, cost-effective dosage saving Excellent salt, acid and alkali resistance, strong environmental adaptability Superior suspension & emulsifying ability, stable product formula texture Dual food & industrial grade available, wide application coverage Stable viscosity & particle size, international standard quality  Application Scope Widely applied in global civil and industrial manufacturing fields. Used as thickening and stabilizing additive for beverages,…

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Description

Xanthan Gum CAS 11138-66-2 | Food & Industrial Grade Bulk

Product Name
Xanthan Gum
CAS No.
11138‑66‑2
HS Code
39139000
Appearance
Cream-white / Light Yellow Free-flowing Powder
Production Technology
Microbial Fermentation
Core Properties
High viscosity, salt resistance, acid-base stability, suspension performance
Product Grade
Food Grade / Industrial Grade
Core Functions
Thickener, Stabilizer, Emulsifier
Application Industry
Food, Cosmetics, Toothpaste, Oilfield, Textile, Coatings
Certificates
COA, MSDS, International Standard Inspection Report

Xanthan Gum is a high-efficiency natural biological thickener and stabilizer, recognized as one of the most versatile functional additives in the global food and industrial chemical industry. Manufactured through strict microbial fermentation, purification and drying processes, CAS 11138-66-2 xanthan gum features pure powder texture, good fluidity and no agglomeration, ensuring convenient industrial batching and uniform formula fusion. Its most prominent advantage is high viscosity at low dosage, which can rapidly improve system viscosity without adding excessive raw materials, effectively reducing production costs for enterprises.

Different from ordinary thickening agents with poor environmental adaptability, our xanthan gum has excellent extreme resistance performance. It maintains stable thickening and suspension effects in high-salt, acidic and alkaline environments, with strong temperature adaptability and long-term storage stability. It can effectively lock product texture, prevent ingredient precipitation, liquid stratification and texture deterioration, and significantly improve finished product quality and shelf stability. Serving as a three-in-one functional additive of thickener, stabilizer and emulsifier, it perfectly solves formula defects in multiple industries.

In the food and beverage industry, it optimizes product taste, improves texture fineness and extends shelf life. In personal care and toothpaste products, it enhances formula uniformity and improves product use experience. In industrial fields such as oilfield fracturing fluid, textile printing and industrial coatings, it plays key roles in thickening, anti-sedimentation and construction performance optimization. Our food-grade and industrial-grade xanthan gum both meet international inspection standards with stable viscosity and particle consistency. With complete export certificates, stable bulk supply and flexible packaging services, we support long-term global cooperation and provide reliable high-quality additive raw materials for downstream enterprises worldwide.