Maltodextrin CAS 9050-36-6 DE10-20 Bulk | Food Grade Thickener & Flavor Carrier

Standard DE10-20 value, stable thickening & flavor-carrying performance for food formulation Ultra-low ash & moisture content, anti-caking, excellent free-flowing powder property Strict low heavy metal & arsenic control, fully compliant with global food safety standards Mild tasteless formula, no flavor interference, perfect for various food product optimization Food-grade pure raw material, stable batch consistency, complete export certification Application Scope Widely used in food processing industry as a professional thickener, filler and flavor carrier. Core applications include powdered beverage formulas, compound seasonings, instant noodles, instant soup powder, freeze-dried instant foods and snack products. It effectively improves food smooth texture, stabilizes product…

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Maltodextrin CAS 9050-36-6 DE10-20 Bulk | Food Grade Thickener & Flavor Carrier

High-quality food grade Maltodextrin CAS 9050-36-6 with DE 10-20, low moisture & low ash. White free-flowing powder acts as food thickener, filler and flavor carrier for powdered drinks, seasonings and instant foods. Safe low heavy metal index, COA & MSDS available, competitive bulk price.

Test Item
Specification Standard
Product Name
Food Grade Maltodextrin
CAS No.
9050‑36‑6
DE Value
10–20
Moisture
≤6.0%
Ash Content
≤0.5%
Heavy Metals (Pb)
≤10 mg/kg
Arsenic (As)
≤3 mg/kg
Appearance
White Free-Flowing Powder
Core Function
Food thickener, filler, flavor carrier, texture stabilizer
Certificates
Batch COA, MSDS, food grade safety test report
Packaging
25kg Food-Grade Sealed Woven Bag

Maltodextrin CAS 9050-36-6 (DE 10–20) is a high-purity starch hydrolyzed food additive processed through enzymatic hydrolysis, refinement and spray drying. It serves as a core multifunctional ingredient in modern food manufacturing, featuring moderate viscosity, outstanding thickening performance, excellent powder fluidity and stable emulsifying and anti-crystallization capabilities. Different from high-DE sugar additives, DE10-20 maltodextrin has low sweetness, smooth texture and strong adaptability, which will not cover up the original flavor of food, making it the preferred flavor carrier and texture improver for mid-to-high-end food formulas.

This product adopts strict food-grade production specifications, with controllable core physical and chemical indicators: moisture below 6% effectively avoids powder caking during long-term storage and ocean transportation; ultra-low ash content ≤0.5% reduces inorganic impurities and ensures pure food taste; extremely low heavy metal and arsenic residues meet EU and international food import safety thresholds, with no food safety risks. Its unique free-flowing powder feature solves the common problems of poor dispersion and uneven mixing of traditional food fillers, enabling uniform fusion with powdered raw materials, seasonings and beverage powders.

In practical food application scenarios, maltodextrin plays three core roles: thickening and texture improvement for instant soups, sauces and convenience foods to deliver delicate and smooth mouthfeel; filling and bulking to adjust food solid content and optimize product cost structure; flavor embedding and carrier stabilization to lock seasoning fragrance, prevent flavor loss and improve product shelf stability. It is perfectly compatible with powder drinks, compound seasonings, freeze-dried foods and snack formulas without affecting food color, flavor and safety. Linkwin maintains stable batch quality consistency, complete export certification documents and flexible supply modes. Professional formula technical support helps customers optimize ingredient proportion, improve finished product grade and market competitiveness, making us a trustworthy long-term bulk supplier of food-grade maltodextrin.