Food Grade Glycerin Glycerol Liquid | CAS 56-81-5 Food Humectant

Food Grade Glycerin Glycerol Liquid | CAS 56-81-5 Food Humectant High purity food grade glycerin glycerol liquid CAS 56-81-5, ≥99.5% content, low impurities. Used as humectant, sweetener & solvent for candy, baked food, meat and beverages. Export grade bulk supply. High Purity Edible Grade: ≥99.5% glycerol, low heavy metal, odor-free, global food safety certified Excellent Humectant Performance: Prevent food dehydration, keep baked & meat products soft Multifunctional Role: Works as humectant, sweetener and solubilizer for food formulation Stable Physical Property: Fixed density, good compatibility with most food raw materials Flexible Supply Solution: Drum, IBC & bulk tank options, steady export…

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Food Grade Glycerin Glycerol Liquid | CAS 56-81-5 Food Humectant

  • Product Name: Glycerin / Food-Grade Glycerol

  • CAS No.: 56-81-5

  • HS Code: 29054500

  • Appearance: Colorless odorless viscous liquid

  • Grade: Standard Export Food Grade

  • Glycerol Content ≥99.5%

  • Density: 1.261–1.265 g/cm³

  • Heavy Metal (Pb) ≤2 ppm

  • Moisture ≤0.2%

    Food-Grade Glycerin, also named Glycerol with CAS registration number 56-81-5, is an indispensable multi-functional edible additive widely applied in global food manufacturing industry, refined to strict export-grade quality specifications. Produced through advanced deodorization, decolorization and multi-stage purification technology, finished glycerin presents clear, colorless, odorless viscous liquid with moderate sweet taste. Its effective glycerol concentration reaches minimum 99.5%, density controlled within 1.261–1.265 g/cm³, moisture content lower than 0.2%, and lead heavy metal limited below 2 ppm, fully complying with food additive safety requirements of EU, North America and other major importing markets, safe for direct edible application.

    The three core application characteristics determine wide utilization value of food-grade glycerin: powerful humectancy, mild sweetening effect and outstanding solubilizing capacity. As premium food humectant, it absorbs and retains moisture inside finished products, effectively preventing candies, chewing gums, pastries, bread and baked goods from drying, cracking and hardening during storage, maintaining long-lasting soft mouthfeel and improving product texture quality. In meat product processing, glycerin reduces water loss during heating and refrigeration, locking juiciness and improving tender degree of finished meat. As auxiliary sweetener, it gently adjust sweetness level without strong sugar impact, optimizing flavor balance of beverages and syrups. Besides, it acts as high-efficiency solvent to uniformly disperse oil-soluble flavors, pigments and preservatives in water-based food systems, avoiding stratification and precipitation, stabilizing formula homogeneity.

    Our food-grade glycerin implements full-cycle quality monitoring during production, eliminating peculiar smell, discoloration and impurity fluctuation issues common in low-grade glycerol products. Flexible packaging options including IBC totes, iron drums and bulk tank shipment satisfy diversified logistics demands of international clients. Supported by stable production output and mature global supply chain, we provide long-term bulk supply and customized technical support for confectionery manufacturers, baking food plants, meat processing enterprises and beverage factories worldwide, supplying compliant, cost-effective food-grade glycerin raw material solutions for food formulation upgrade and export business expansion.