Food Grade Erythritol Zero Calorie Sweetener | CAS 149-32-6 Sugar Substitute

• Product Name: Erythritol

• CAS No.: 149-32-6

• HS Code: 29054990

• Appearance: White crystalline powder/granules

• Particle Size: 40-80 mesh

• Grade: Standard Export Food Grade

• Assay ≥99.0%

• Melting Point: 119–123℃

• Heavy Metal (Pb) ≤1 ppm

• Moisture ≤0.2%

  Erythritol (CAS 149-32-6) is a natural zero-calorie sugar alcohol, recognized as one of the safest and most popular sugar substitutes in global healthy food industry, manufactured to standardized export food-grade specifications. Refined from natural fermentation raw materials through advanced purification and crystallization technology, finished erythritol presents white crystalline powder or granules with customizable 40–80 mesh particle size. The product achieves minimum 99.0% assay, moisture controlled below 0.2%, lead heavy metal strictly limited under 1 ppm, and fixed melting point between 119℃ and 123℃, with stable physical and chemical properties suitable for high-temperature baking and beverage sterilization processing.
  Compared with traditional sucrose and other polyol sweeteners, erythritol has prominent competitive advantages. It carries nearly zero calories, will not cause sharp rise of blood glucose and insulin, friendly for diabetic and weight-management populations; it delivers pure sweet taste similar to table sugar with slight cooling sensation in mouth, no metallic or bitter aftertaste, easy to match with other sweeteners for formula optimization. Meanwhile, erythritol features superior stability under high temperature and acidic environment, resisting decomposition and discoloration during baking, boiling and long shelf storage.
  Its application scenarios cover extensive healthy food sectors. It is the core sweetening raw material for sugar-free carbonated drinks, tea beverages, fruit juices and bottled functional drinks; widely added into low-calorie candy, chocolate, puffed snacks and energy bars; commonly used in bread, cake, cookie and pastry baking to reduce sugar formula while maintaining taste and appearance; also essential ingredient for dietary supplements, functional health food and oral care products. Our erythritol undergoes rigorous full-index testing for every production batch, ensuring consistent particle size, purity and moisture. Supported by mature global supply chain and flexible packaging scheme, we supply stable, cost-effective erythritol raw materials for international food processing and health food brands, helping customers develop competitive low-sugar product lines.