Description
CAS: 814‑80‑2
Specification
- Assay (C₆H₁₀CaO₆·5H₂O): 98.0%–101.0%
- Calcium content: 18.0%–22.0%
- Heavy metals (Pb): ≤10 mg/kg
- Arsenic (As): ≤3 mg/kg
- Loss on drying: 22.0%–27.0%
- Appearance: White crystalline powder
Brief Intro: Food‑grade calcium fortifier and firming agent. Applied in canned fruits, cheese and confectionery to boost calcium content and maintain shape.
