Calcium Lactate CAS 814-80-2 is a high-quality food-grade organic calcium additive recognized for high safety, high absorption and stable shaping performance, serving as an essential multifunctional ingredient in modern food formulation. Compared with inorganic calcium sources, this pentahydrate calcium lactate delivers superior solubility and bioavailability, with no bitter aftertaste and no adverse impact on food flavor, making it ideal for high-standard food processing scenarios. Our factory implements full-process precision quality control, strictly stabilizing core indicators including 98.0%-101.0% purity assay, 18.0%-22.0% effective calcium content and standard 22.0%-27.0% loss on drying. Ultra-low heavy metal and arsenic residues eliminate food safety risks, fully complying with FCC, EU and global food import regulations.

This product has two core application advantages in food production: calcium nutritional fortification and structural firming modification. As a premium calcium supplement, it can be evenly blended into cheese, confectionery, baked goods and dairy products to increase dietary calcium intake, improve food nutritional value and meet consumer demand for functional fortified foods. As a professional firming agent, it effectively solidifies fruit and vegetable tissue structures during canned fruit processing, preventing pulp softening, shrinkage and shape deformation during long-term storage and sterilization, maintaining crisp texture and complete appearance of canned products. In confectionery and cheese production, it optimizes tissue density, enhances product moldability and improves finished product texture and shelf stability.

The white crystalline powder features good fluidity and dispersibility, easy to mix uniformly with various food raw materials without agglomeration or stratification. Stable batch quality ensures consistent taste, texture and nutritional indicators of finished food products. All products are supplied with complete export certification documents to smooth global customs clearance. Our professional technical team provides targeted dosage guidance for canned food, dairy and confectionery formulas. Choosing Linkwin food-grade calcium lactate CAS 814-80-2 can effectively upgrade your finished food quality, enrich product nutrition and build long-term market competitive advantages in the functional food additive industry.