Description
CAS: 68‑04‑2
Specification
- Assay (Na₃C₆H₅O₇·2H₂O): ≥99.0%
- pH (5% solution): 7.5–9.0
- Heavy metals (Pb): ≤10 mg/kg
- Arsenic (As): ≤3 mg/kg
- Loss on drying: 10.0%–13.0%
- Appearance: White crystalline powder
Brief Intro: Multi‑functional food additive for acidity regulation, emulsification and preservation. Ideal for drinks, jams and processed meat products.
