Glycerin (Food‑Grade Glycerol)

CAS No.: 56‑81‑5 HS Code: 29054500 Specifications (Standard Export Grade) • Glycerol Content: ≥99.5% • Density: 1.261‑1.265 g/cm³ • Heavy Metal (Pb): ≤2 ppm • Moisture: ≤0.2% • Form: Colorless odorless viscous liquid Product Description & Applications Food humectant, sweetener and solvent for candies, baked food, meat products and beverages. Prevents food drying and improves […]