Description
CAS No.: 68‑04‑2
HS Code: 29181500
HS Code: 29181500
Specifications (Standard Export Grade)
• Assay: ≥99.0%
• pH (1% Solution): 7.5‑9.0
• Heavy Metal (Pb): ≤2 ppm
• Moisture: ≤1.0%
• Size: 60‑120 mesh powder
• Form: White crystalline powder
Product Description & Applications
Food buffering agent, chelating agent and preservative for dairy products, canned food, beverages and meat products. Stabilizes food structure and prevents spoilage.
Food buffering agent, chelating agent and preservative for dairy products, canned food, beverages and meat products. Stabilizes food structure and prevents spoilage.
