Description
CAS No.: 87‑69‑4
HS Code: 29181300
HS Code: 29181300
Specifications (Standard Export Grade)
• Assay: ≥99.5%
• Heavy Metal (Pb): ≤1 ppm
• Sulphate: ≤0.01%
• Optical Rotation: +11.5°~+13.5°
• Size: 20‑60 mesh crystals
• Form: Colorless transparent crystals
Product Description & Applications
Acidulant and emulsifier for wine, candies, baked goods and seasonings. Improves taste stability and color retention of food.
Acidulant and emulsifier for wine, candies, baked goods and seasonings. Improves taste stability and color retention of food.






