Description
Xanthan Gum CAS 11138-66-2 | Food & Industrial Grade Bulk
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Product Name
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Xanthan Gum
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CAS No.
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11138‑66‑2
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HS Code
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39139000
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Appearance
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Cream-white / Light Yellow Free-flowing Powder
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Production Technology
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Microbial Fermentation
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Core Properties
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High viscosity, salt resistance, acid-base stability, suspension performance
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Product Grade
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Food Grade / Industrial Grade
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Core Functions
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Thickener, Stabilizer, Emulsifier
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Application Industry
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Food, Cosmetics, Toothpaste, Oilfield, Textile, Coatings
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Certificates
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COA, MSDS, International Standard Inspection Report
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